SHOCHU
Choice of Neat, Rocks, Highball, Chu-Hai, Oyuwari
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Ben-Iko
imo (sweet potato), 25% Komaki Jozo, Kagoshima
$17
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Colorful
imo (sweet potato), 30% Shoro Shuzo, Miyazaki
$22
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Daiyame
imo (sweet potato), 25%, Denzouingura Distillery, Kagoshima
$15
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Ginrei Shiro
kome (rice), 25% Takahashi Shuzo, Kumamoto
$12
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Kana
kokuto (sugar, aged 1y in oak), 30% Nishihira Distilery, Amami Island
$26
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Mahoko
imo (sweet potato), 35% Furusawa Shuzo, Miyazaki
$24
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Masako
mugi (barley), 35% Furusawa Shuzo, Miyazaki
$18
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Motoko
kome (rice), 35% Furusawa Shuzo, Miyazaki
$19
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Mugi Hokka
mugi (barley), 25% Tensei Shuzo, Kagoshima
$15
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Nakanaka “Pretty”
mugi (barley), 25%, Kuroki Honten Distillery, Miyazaki
$15
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Noguchi Shochu
kasutori (sake kasu), 42% Noguchi Naohiko Sake Institiute, Ishikawa
$33
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Selephant
kokuto (sugar), 30% Nishihira Shuzo, Kagoshima
$24
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Shiranami Kuroimo
imo (sweet potato), 35% Satsuma Suzo, Kagoshima
$13
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Tenshi No Yuwaku
imo (aged 7y in sherry barrels), 40% Nishi Shuzo, Kagoshima
$19
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Towari
soba (buckwheat), 25% / Takara Shuzo, Miyazaki
$16
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Rihei
ginger (with barley and rice), 38% Rihei Ochiai Distillery, Miyazaki
$22
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Yokka Koji
awamori (indica rice), 43% Chuko Distillery, Okinawa
$18