this menu is for events booked via Resy.
for additional large party options, email events@sundayhg.com
FAMILY STYLE DINNER MENU
$95/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
SKEWERS FOR THE TABLE
CHICKEN MEATBALL / worcestershire yolk jam, sesame
MAITAKE / grilled mushroom, gremolata
SHARED APPETIZERS
HOT HONEY YUZU SALAD / gem lettuce, fennel, radish, buckwheat
KARAAGE / japanese fried chicken, ginger soy, tartar
ENTREES
KASUJIRU / Brooklyn kura sake kasu, butter beans, mushrooms
MARKET FISH / roasted fish, mustard greens
SIDES
SMASHED CUCUMBER
CURRIED POTATO SALAD
ALMOND MISO SOUP
WHITE RICE
DESSERT
SOFT SERVE
DINNER MENU ADD-ON'S
TEMAKI / build-your-own-sushi. serves 2
25
TUNA & NORI / tartare, tenkasu, sesame. serves 2-3
18
CLAM SAKAMUSHI / sake steamed clams, fresno butter, garlic, chive. serves 2-4
21
NIKUJAGA / thin-sliced wagyu coulotte stew, potatoes, carrots, onions, egg yolk. serves 3-4
40
TONKATSU / panko-breaded fatty pork shoulder, sake kasu koji marinade, paul-dog sauce, mustard, half-sour cabbage. serves 3-4
34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change