DINNER
BINCHOTAN
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Chicken Meatball
worcestershire yolk jam
$5
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Duck Hearts
soy, garlic, chili
$5
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Maitake
herb gremolata
$8
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Hanger Steak
tare, kizami wasabi
$14
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Yaki Onigiri
crispy rice, chicken fat (vegan available)
$4
-
White Asparagus
kimizu, katsuobushi
$7
SMALLER
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Tuna & Nori
tartare, tenkasu, sesame
$16
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Tuna Sashimi
nuta, wakame, asian pear
$23
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Madai Sashimi
furikake, orosho, mizudashi
$21
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Oshizushi
hudson valley steelhead trout, radishes, kinome
$24
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Hot Honey Gem Salad
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
$18
-
House Silken Tofu
asparagus, sesame, smoked trout roe
$17
-
Yaki Snap Peas
stracciatella, spicy sesame, karasumi
$16
-
Clams Sakamushi
sake steamed, ramps, fresno chili
$21
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Karaage
fried chicken, ginger soy, tartar sauce
$17
-
Skate Wing
katsuobushi, chili, ramps
$18
-
Mussel Mazemen
mussels in escabeche, baby artichoke, spring onion & koji emulsio
$22
add onsen egg $3
LARGER
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Hamachi Collar
miso butter, yuzu kosho, oroshi
$28
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Kasujiru
cabbage, shimeji, snow pea
$29
add pork jowl bacon 7
-
Tonkatsu
bone in pork loin, cabbage, hatcho miso
$36
-
Wagyu Sukiyaki
miyazaki a5 & american wagyu, shirataki, bone marrow, raw quail eggs
$56
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Buddhist Duck
served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea
$165
/ limited availability /
SIDES
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Almond Miso Soup
almond butter, awase miso, dashi
$6
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Smashed Cucumbers
dashi gelee, shiso, sesame
$7
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Macaroni Salad
kanikama, cucumber, nori
$7
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String Bean Ohitashi
dashi, hishio, celery, onion
$7
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Rice
$4
add onsen egg $3
add trout roe $9